Luwak Coffee or Civet Coffee is popularly known for being one of the most expensive coffee products in the world, because of the fact that the Civet’s enzymes can reduce some caffeine, acidity and bitterness of the coffee. In this process, the enzymes of civets make a unique coffee aroma, with a rich, smooth, soft, sweet and long aftertaste. Due to the proper digestive process of the Civet, the coffee went through a perfect fermentation process, which is free of pesticides. 70°F Koffie chooses coffee produced from wild civet, not mongoose cages. Wild civet coffee has become the best coffee because wild civet only picks coffee beans that have the appropriate maturity with the best flavor and aroma.