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STRATEGIC PLANT LOCATION
The 70°F Koffie factory is located in the Jimbaran area, precisely at Jalan Parigata No. 708 Unud Campus – Jimbaran, Bali. It has a very strategic location, because in addition to having only 15 minutes travel time from Ngurah Rai International Airport, Jimbaran itself is a travelers’ destination with local industries that are visited by many tourists.
Plantation
At present, PT Subumi Inti Perkasa manages 375 hectares of coffee plantations in Kintamani and Pupuan areas. They function as a raw material barn for 70°F Koffie. Field work of the plantation is done by local coffee farmers. By managing our own plantation, all coffee beans shipped to the factory can be controlled to ensure its product quality.
Production Machines
In the processing of coffee beans, 70°F Koffie uses automated production machines that are handled by experienced personnel. In order to maintain product quality, the handling of the roasting process for each type of coffee bean is also adjusted accordingly. That includes special handling requirements such as temperature and length of time required in the roasting process. By putting special attention to this, we are able to produce the perfectly roasted coffee with a good aroma, acidity, body and flavor.
FRESHLY ROASTED
One of the specialities of our products is that they are all freshly roasted. Aside from a thorough quality selection process, 70°F Koffie also have a high sales turnover. With this, we can make the frying process daily or even immediately when we receive big orders, thus the content of the coffee aroma is still fresh when customers receive it.
HYGIENE
Another effort to maintain its product quality is by properly maintaining the factory’s hygiene. A hygienic production process will prevent the product from contamination that can damage its quality, taste and aroma. In addition to a sanitation and hygiene system that is constantly implemented in the factory’s spaces, each worker is also disciplined to use standard hygienic equipment, such as masks and gloves during production.[/vc_column_text][vc_single_image image=”110″ img_size=”full” css=”.vc_custom_1448143115148{padding-top: 25px !important;}”][ultimate_spacer height=”20″ height_on_tabs=”15″ height_on_tabs_portrait=”15″ height_on_mob_landscape=”15″ height_on_mob=”15″][ultimate_spacer height=”20″ height_on_tabs=”15″ height_on_tabs_portrait=”15″ height_on_mob_landscape=”15″ height_on_mob=”15″][/vc_column][vc_column width=”1/2″ css=”.vc_custom_1448143087995{padding-right: 70px !important;}”][ultimate_spacer height=”40″ height_on_tabs=”15″ height_on_tabs_portrait=”15″ height_on_mob_landscape=”15″ height_on_mob=”15″][vc_column_text]
CERTIFICATION AND ASSOCIATION MEMBERSHIPS
Halal Certificate from the Indonesian Ulemas Council (MUI)
This kosher certification provides certainty and comfort among the Muslim community of our 70°F Koffieproducts.
Member of the Specialty Coffee Association of Indonesia (SCAI)
As an active member of SCAI, 70°F Koffie gets a lot of added value, particularly related to the knowledge and latest findings in the world of coffee.
Sucofindo
All of our coffee production has gone through a hazardous materials test conducted by Sucofindo, the official Indonesian government agency engaged in surveillance, testing and assessment of product quality.[/vc_column_text][ultimate_spacer height=”20″ height_on_tabs=”15″ height_on_tabs_portrait=”15″ height_on_mob_landscape=”15″ height_on_mob=”15″][vc_column_text]
HUMAN RESOURCES
The operations behind 70°F Koffie is owed to a workforce of over 100 employees which consists of power production, quality control, and marketing personnel. To hone each employee’s capacity and skills, 70°F Koffie’s staff members regularly participate in various seminars and training workshops related to coffee, both of which are conducted by the public and organizations such as AICE SCAI / AICE (Association of Indonesian Coffee Exporters and Industries). This is aligned with the company’s mission to not only produce quality coffee, but also to increase the capability of the team in providing proper coffee education to the buyer as well as the community of coffee lovers.[/vc_column_text][ultimate_spacer height=”20″ height_on_tabs=”15″ height_on_tabs_portrait=”15″ height_on_mob_landscape=”15″ height_on_mob=”15″][vc_column_text]
MARKET SHARE AND DISTRIBUTION CHANNELS
LOCAL
70°F Koffie’s local marketing channel is mainly through the outlet, which is at the same location as the factory. In addition, our products are also marketed through several other retail outlets.
EXPORT
For export markets, 70°F Koffie products have been absorbed by some countries in Asia. Due to the high demand for our products from various countries even outside Asia, the export market potential has become very attractive. With these opportunities, 70°F Koffie is motivated to continue improving its production and team in order to further boost our products to the export market.[/vc_column_text][/vc_column][/vc_row]